HAYES VALLEY. Absinthe recalls the days of Dorothy Parker and her circle of witty, sardonic critics. Along with dicing celebrities, they took great pleasure in good food and drink. Plenty of both can be found here, and weekend brunch is especially delightful. Champagne and wines balance the cuisine, which includes cold seafood platters, imported French cheeses, and coq au vin. A tasty caesar salad and a risotto with fava beans, basil, and parmesan are also great options. To sum up ­ absolutely faultless!

<i><b>Restaurant</b></i>&nbsp;&nbsp;Tue-Fri 11:30am-2pm, 5pm-Midnight; Sat 11am-3pm, 5pm-Midnight; Sun 11am-3pm, 5pm-10pm <i><b>Bar</b></i>&nbsp;&nbsp;Tue-Thu, Sun 11:30am-Midnight; Fri-Sat 11:30am-2am

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