FINANCIAL DISTRICT. Chef and owner Hoss Zaré defines the personality and success of this wonderful restaurant. He greets diners at the door, treating them like personal friends before regaling them with dishes that hearken to Italy and France. Among the great entrees you'll find are braised rabbit, grilled lamb, pan-roasted duck breast, and fettuccine with crab. An open kitchen affords glimpses of the cooking staff performing as they work. For dessert, consider champagne zabaglione or a chocolate soufflé.

Lunch Mon-Fri 11:30am-2pm; Dinner Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-10:30pm

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